Gourmet vinegars originated in Babylonian times using fruits, honey, herbs and spices from the legendary Hanging Gardens.
In the same tradition, Rutherford & Meyer have created a range of delicious tangy vinegars infused with natural fruit essences. A unique taste experience — the sweetness of the fruit combined with the tanginess of the vinegar.
General information
- Fruit Vinegars contain 35% pure fruit concentrate
- No added colours or flavours, all natural ingredients
- Shake well before use, contains a natural sediment due to the high fruit content
- No need to refrigerate, store in a cool dry place (refrigeration dulls natural flavours)
- Winner, Massey Food Awards, 2004
Fruit vinegars are great for dressings and vinaigrettes, marinating meats and tossing over vegetables, glazing meat, as a dipping oil with bread or poured over ice cream as a fantastic dessert.
Blackcurrant Vinegar
Ideal for marinating lamb & chicken, or added to cooking juices for a delicious jus. Add to lemonade for a refreshing summer drink.
Raspberry Vinegar
Perfect with duck, or blended with basil and tossed over fresh pasta or a green salad.
ZESPRI™ GOLD Kiwifruit Vinegar
A divine marinade for salmon and red meats.
Ideas for use
View our Babylon Fruit Vinegar ideas for use.
Foodservice
These Fruit Vinegars are also available for foodservice in a 750ml bottle. Please contact us for further information.
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